Flavours

Cakes:
Rich fruitcake –Loaded with delicious, moist vine fruits, fresh citrus, warm spices and lashings of brandy, our beautiful recipe is the epitome of wedding cake chic.

Lemon or Orange Butter Sponge –a delicious light sponge, made with fresh citrus zest and juice.

Classic dark chocolate –a decadent truffle cake made with high quality 70% cocoa chocolate for a fabulous flavour.

Vanilla Victoria sponge – made with plenty of Tahitian vanilla, this sweet and buttery cake is a popular favourite

Rich Carrot cake – a delicious moist cake, flavoured with warm spices and rum.* (can be made without nuts)

Old fashioned banana cake –a delicious, moist cake bursting with ripe bananas

Amaretto almond sponge –a deliciously buttery cake, loaded with finely ground almonds*.

Fillings:
Classic vanilla buttercream with raspberry conserve, handmade citrus curd, or passionfruit
Smooth dark chocolate ganache buttercream (with optional hazlenut*, orange zest, or espresso)
Classic white chocolate ganache and tangy raspberry conserve
Caramel dulche de leche and buttercream
Classic cream cheese and orange zest buttercream
Brandied apricot filling and vanilla buttercream

Our cakes are covered with a thin layer of delicious almond marzipan* and soft fondant icing. Not a fan of marzipan? Not a problem, we can easily replace it with a second layer of fondant.

*Contains nuts